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A sushi restaurant in Izu-Nagaoka Onsen, about 62 years of its inception. It is a quaint store like a restaurant, and all the stories are shipped directly from Numazu Port. Nigiri sushi is 1300 to 3000 yen (with chawanmushi), and in addition to Nigiri sushi, the Momoyama course is up to 3600 yen. You can eat the course at an affordable price. Weekday lunch of 1600 yen was also well received.
A long-established Ayu restaurant with a menu of Aizukushi, such as Ayu Uruka (Salty of Ayu) 550 yen, Ayu no Arai 1600 yen and Nanban 900 yen, which are popular delicacies. Especially popular is the A2200 yen, a set meal with Ayu grilled salt and savage pickled. Set meal 2200 yen with Ayu rice and salt grilled, Ayu full-course cuisine 3500 yen ~.
The Izu Panorama Park takes a ropeway to the green terrace at the summit of Mt. Katsuragi at an altitude of 452m. The tea shop in that green terrace is here. Enjoy the perfect view of Mt. Fuji, Suruga Bay, and the three water fields, and then take a break while hoping for Fuji. You can enjoy original sweets and more at the Katsuragi tea dormitory.
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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