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山中湖の名店「ペーパームーン」の元店長が理想の店を実現。石畳を配した築90年の長屋の建物にはアンティーク家具が配され、ぜいたくな空間でティータイムを過ごせる。季節のフルーツを使ったスイーツは絶品だ。10歳以下の子供の入店は不可。
伊豆の入口函南町丹郡にある酪農王国オラッチェでは、乳搾りやバター作り、季節の野菜の収穫など酪農や農業が体験できる。オラッチェといえば「オラッチェソフトクリーム」。新鮮な生乳から作るソフトクリームは濃厚なミルク味で、多い日は一日に2000個売れる人気商品。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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