Nanataki Chaya, Nanataki Chaya Glass Studio

Nanataki Chaya, Nanataki Chaya Glass Studio

Info

  • Address:   
  • 363-4 Rimoto, Kawazu-cho, Kamo-gun, Shizuoka
  • Public Transportation:   
Izukyu Kawazu Station → Tokai Bus 23 minutes bound for Shuzenji, bus stop: Otaki entrance, 2 minutes on foot
  • Car Access:   
60km 1 hour 30 minutes from Tomei Expressway Numazu IC via National Route 136.414
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0558-36-8070

Business Hours

10 ~ 17:00 (16:30 LO), meal is 11 ~ 16:00 LO, experience workshop is 10 ~ 16:00 (reservation required)

Cuisines Category

Cafe Cafe Cafe Restaurant


A strawberry set of 3 mini-sized desserts

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Ikkyu Chaya

A restaurant located near Kawazu Nanataki. In addition to soba and udon noodles, the specialty is wasabi-don, which is made from the famous wasabi.

Kirinkan

Because of its location in front of Kawazu Station, it is a popular resting space for tourists. We recommend a selection of handmade British home sweets, especially a scone set with homemade marmalade (with drinks). In summer, cold shaved ice is the main focus, so there are fewer cakes.

Zenkokaien

A restaurant attached to Kawazu Kaien, a hot spring inn in Izu Kawazuhama Onsen; Kaien set meal 2600 yen is a simple sashi-meat and tempura Japanese set meal; others, ababi daiyaki 3400 yen, and affordable lunch plates 1200 yen.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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