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Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
A shop on the way down from Shuzenji to Toi. Because the milkman is the owner, he makes handmade local sweets such as "Biwa Ice", "Biwa Chiffon" and "Biwa Pound" using local Izu milk and eggs. While watching Suruga Bay, you can take a break with sweets.
It has been established at Toi Onsen in Izu for more than 50 years. A Chinese restaurant with a reputation for local customers. The specialty Kyoso Meng (Negi Soba) 730 yen is made of long leek and steamed pork belly, which is pickled in a special sauce of sesame-flavored and spicy, and is matched with a light-flavored soup. Meat stringy rice with fried pork and bamboo shoots 820 yen is also recommended.
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
A sushi restaurant in Izu-Nagaoka Onsen, about 62 years of its inception. It is a quaint store like a restaurant, and all the stories are shipped directly from Numazu Port. Nigiri sushi is 1300 to 3000 yen (with chawanmushi), and in addition to Nigiri sushi, the Momoyama course is up to 3600 yen. You can eat the course at an affordable price. Weekday lunch of 1600 yen was also well received.
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