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西伊豆の山と川の幸が味わえる
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地元で評判のうなぎ専門店。ふっくら厚みのあるうなぎが甘すぎないタレで香ばしく焼かれる。うなぎを焼くのはもちろん、ご飯を炊くのも炭火。昔ながらの蒸しかまどで炊いたご飯は一粒一粒しっかり旨みが出ている。うな重3830円～。
地魚刺身と自家製干物がうまい、豊崎ホテル直営の食事処。炭火で焼いた自家製干物3種が付く「ひもの定食」1400円がイチ押し。1番人気のメニューは「美味しいランチ」1980円。作りたて、焼きたての魚の旨さが抜群。他に煮魚定食2530円など。
松崎漁港に水揚げされた新鮮な海の幸の中から3～4種類の魚を、特製のタレに漬けてから盛りつける地魚丼1390円が看板メニュー。月替わりで旬の魚や近くの地場野菜を取り入れたセットメニューまつざき膳1600円もおすすめ。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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