Food-colored Ashizawa

Food-colored Ashizawa

Info

Oigawa Dōdo Sento Station → 1 minute walk
40km 1 hour from Tomei Expressway Shizuoka IC; or 50 minutes from Tomei Expressway Shizuoka SA (Smart Inter); or 1 hour from Tomei Expressway Shimada Kanaya IC
Five

Business Hours

11-14 o'clock, 17-21 o'clock

Cuisines Category

Washoku・Japanese Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Hand-built shop Sato

A souvenir restaurant and meal restaurant at the entrance of the Sunmatakyo promenade. A menu full of originality is popular. Take-out is also OK for two dishes of the specialty Yamamochi 500 yen. Wasabi soba 900 yen is also recommended.

Red Bamboo Canteen

A shop of homemade noodles in the center of the Sunmatakyo hot spring town. The mountain stream soba with the fried kang of yamame is 1800 yen. Buckwheat is made from domestic buckwheat flour, and is characterized by the strength of a corn that is hand-handed every morning. For souvenirs, 500g freshly baked raw soba noodles for 850 yen.

Cafe Grandma

The cafe is located along the tracks just off Sento Station, Oigawa-do, where trains can be seen at close range from the window. Not only the use as a cafe, but also the food. You can enjoy "Gibier hamburger" and "Gibier bowl" using wild boar meat and deer meat purchased from "Minami Arpus Jibier Ranch" in Kawane Honcho, which performs hunting and meat processing.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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