Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
自然豊かな地域性を生かした料理が味わえる食事処。季節感を重んじるオーナーの意向で、秋～春のあまご、にじます(要予約で、にじますの姿揚げ)、春～秋のアユなど、川魚を中心とした旬を感じられるメニューが豊富に揃う。夏には鮎のつかみ採りもできる。お好みの丼が2品選べるミニ丼セット。手作りピザ、うどん、そばも人気。
築120年以上の古民家で、石臼挽きのそば粉を薪のかまどで茹で上げる、こだわりの十割そばが自慢。店主が代表を務める幻のトンネルを活用した「浜松ワインセラー」にて熟成したワインとそばを一緒に楽しめる。大人の抹茶ババロアや蕎麦がき団子入り汁粉など素朴なデザートも絶品。地元で採れる山菜料理や、寒い時期は囲炉裏を囲んでの鴨鍋料理も人気。併設ギャラリーには、地元芸術家の陶芸作品や絵画・古民具・骨董の展示もある。
昭和28年(1953)、先代が屋台の餃子を始めた時と変わらぬ味を守る浜松餃子の老舗。季節ごとに最適な産地から仕入れる甘味のあるキャベツと、臭みのない国産の豚肉のうまみたっぷりの餡を、モチモチ感のある薄皮で包んだ餃子はジューシーでさっぱり。少し甘めの秘伝のタレをつければ何個でも食べられる。ニンニクは風味付け程度なので、臭いの心配がないのも、女性に人気の秘密だ。餃子10個にご飯、味噌汁、漬物付きの餃子定食1050円。
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
