Info
Business Hours
Cuisines Category
上ひつまぶし
するが御膳
うな重
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京料理の店も併設する女性に人気の甘味処。おすすめは富士山をイメージした湧水みつ豆。餡、蜜、ところてんなどは手作りで色とりどりのフルーツで溶岩を表現。大きくごろごろとした季節のフルーツはお腹も目も満たしてくれる。
喧騒から離れた路地の一角に佇むカフェ。古建具を使った店内はまさに隠れ家的な雰囲気で、読書を楽しむ女性の一人客も多いとか。コーヒーは近隣の自家焙煎店から仕入れる本格派。安心できる材料で丁寧に作られた「松井さんのケーキ」450円とぜひ一緒に。
熟練のそば職人の主人が、三島の良質な水に惚れ込んで開いた店。厳選したそば粉を使用し、機械を一切使わずすべて手打ちのそばを提供する。二八、さらしな、田舎、季節の素材を練り込んだ変わりそばと何種類ものそばがあるのがユニーク。3種類のそばを味わえる三色そば1350円で、食べ比べてみよう。
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
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