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Cuisines Category
"Unagi croquette" from the original menu Mishima potato and eel go together. Take-out is possible
Unashige uses Mishima for one. It goes well with the sweet sauce.
Minamoto bamboo set. Recommended menu with eel croquettes and raw shirasu and raw cherry shrimp from the shop.
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A popular sweet shop for women who also have a Kyoto restaurant. Recommended is spring-fed mitsu beans with the image of Mt.
A cafe nestled in a corner of an alley away from the hustle and bustle. The inside of the store using old joinery is exactly like a retreat, and there are many female customers who enjoy reading. Coffee is an authentic type purchased from a local roasting shop nearby. By all means with "Matsui-san's cake" 450 yen, carefully made with materials that can be reassured.
The shop opened by a master of skilled soba noodles, falling in love with the good water of Mishima. Use a selection of buckwheat flour and provide all hand-made buckwheat noodles without any machine. Two, exposed, rural, and seasonal materials are kneaded, and it is unique that there are many kinds of soba noodles. Let's compare the three-colored soba for 1350 yen where you can taste three types of soba.
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
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