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Mr. Genji

Mr. Genji

Info

  • Address:   
  • 15-22 Ichibancho, Mishima, Shizuoka
  • PublicTransportation:   
JR Mishima Station South Exit → 1 minute walk
  • CarAccess:   
10km 15 minutes from Tomei Expressway Numazu IC via Prefectural Road 83
  • Phone Number:   
  • 055-975-0882

Business Hours

11-21 o'clock (20:15 LO)

Cuisines Category

Eel dishes


"Unagi croquette" from the original menu Mishima potato and eel go together. Take-out is possible


Unashige uses Mishima for one. It goes well with the sweet sauce.


Minamoto bamboo set. Recommended menu with eel croquettes and raw shirasu and raw cherry shrimp from the shop.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Edo Change Soba Iijima

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Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.