On the shore of the fish

On the shore of the fish

Info

  • Address:   
  • 109 Senbon-cho, Numazu, Shizuoka, Japan
  • Public Transportation:   
JR Numazu Station → 10 minutes by Tokai bus, bus stop: Get off the entrance of the fish market, 5 minutes walk
  • Car Access:   
10km 20 minutes from Tomei Expressway Numazu IC via Prefectural Road 162
  • Parking Number:   
There is a free ticket for 1 hour only when using 300 units/2 and 3 floors
  • Phone Number:   
  • 055-951-6041

Business Hours

From 6 to 15 o'clock (Saturday from 10 o'clock)

Cuisines Category

Fresh Fish Cuisine


Suruga Don (Sakura Shrimp and Raw Shirasu)


Nashiyodon (tuna, sweet shrimp, hotate, hamachi, sawara, salmon, raw shirasu, how much, raw sea, eye snapper, egg ware)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Maruyoshi Shokudo

You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.

Canteen

A hideaway dining hall with fresh fish and shellfish from the port of Numazu, recommended as well as kaisin bowls and grilled fish, as well as a unique set of sweets from the port, Sakura shrimp chiffon cake.

Port Dining Room

It is only directly managed by a dried fish manufacturing company, and the dried fish set meal can be tasted for 800 yen. It is also a popular secret that rice and miso soup are free to be replaced.

Isotei

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.

Anbei

Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.

Gourd Sushi

A sushi restaurant in Izu-Nagaoka Onsen, about 62 years of its inception. It is a quaint store like a restaurant, and all the stories are shipped directly from Numazu Port. Nigiri sushi is 1300 to 3000 yen (with chawanmushi), and in addition to Nigiri sushi, the Momoyama course is up to 3600 yen. You can eat the course at an affordable price. Weekday lunch of 1600 yen was also well received.

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