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沼津港からの新鮮な魚介類をメインとした隠れ家的食堂。海鮮丼や焼き魚のほか、港ならではの変わり種スイーツ、サクラエビのシフォンケーキもおすすめ。
沼津の新鮮な魚介を使ったハワイのロコ料理が味わえるレストラン。定番のロコモコ1100円のほか、鮮やかなハワイアンフードを堪能できるコース2500円～も好評。ランチメニューは全品ドリンクバー付。キッズルームあり。テラス席ペット同伴可能。
魚問屋直営の店。脂の乗った瀬付真あじの干物をはじめ、贅沢にも丸ごと一匹手開きにした、金目鯛・のどくろ(赤ムツ)の高級干物、駿河湾産めひかりの干物など、良質な素材を厳選して提供している。店頭では、駿河湾産本えび・めひかり・きびなご等の魚介類を揚げたてアツアツで食べられる。ぜひ一度立ち寄ってみては。
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
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