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溶岩を使った石垣と石畳、亜熱帯の木々や花が咲き誇り、そこはまるで南国リゾート。パティオからは相模湾を見下ろし、抜群の開放感のなかでティータイムを過ごせる。テレビや雑誌などの撮影に利用することがあるため要予約。
じっくり煮こんだビーフシチューは人気No.1。パンにもライスにもよくあう。食事、デザート共に充実していて、プレミアムミルクソフトは濃厚なのにさっぱりとした甘さがくせになりそう。高原の風を感じられるテラス席はペット連れでも利用可能。テント付きで雨天にも対応している。
ランチは5種類ほどあり1600円～。夜は伊勢エビやシラスなど近海の鮮魚を使ったパスタが好評だ。基本的にペットの入場はテラス席(14席)のみ。ディナータイムのみ予約可能。
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
