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特選10種 3850円
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With lava stone walls and cobblestones and subtropical trees and flowers, it's like a southern country resort. From the patio, you can overlook Sagami Bay and have a tea time in a great sense of openness. It is sometimes used to shoot TV, magazines and so on.
Beef stew boiled carefully is the most popular. It goes well with bread and rice. Both meals and desserts are substantial, and premium milk soft is rich, but it seems to be refreshing and sweet. Terrace seats where you can feel the wind of the plateau are also available with pets. It is equipped with a tent to cope with rainy weather.
There are about 5 types of lunch, which starts at 1600 yen. At night, pasta made with fresh fish from the near sea such as iseh shrimp and white lass is well received. Basically, pets are only on the terrace (14 seats). You can book dinner time only.
Soba noodles are carefully prepared by grinding the flour that is only used for the day at the adjacent mill. The menu is 900 yen for two types: zaru soba and countryside soba, and there are also 700 yen for sake.
Utakawa Hiroshige's resting spot is a recreation of the 53rd Tōkaidō, Fukuroi-juku "Dechaya Nozu". Since Fukuroi-juku is located 27th, counting from either East or West, it has developed the Fukuroi-do-Manaka movement, and this teahouse has become its symbolic facility. At the teahouse, you can enjoy a conversation with the service of tea.
A creative multi-national restaurant with dishes from Italy, Asia and other countries. Three types of lunch menu 1700 yen during the day and seafood salad 1100 yen at night.
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