A Shanghai restaurant offering from a good-value lunch to a hearty course meal. There are more than 170 kinds of dishes with the skill of Chef Chen Ku-yi, who won a gold medal at the "17th World Culinary Olympics" held in 1988. One of the best-selling fried rice is a dish with an irresistible texture of fried rice with a toro bean paste. The shrimp mayo, whose outer clothing is crisp and the shrimp inside is pripuri, is also popular. You can choose from the daily menu. The lunch is free to replace rice. From a small number of table seats to a large number of people up to 65.

There is a huge aquarium on the floor where tropical fish swim slowly. It is a casual restaurant with a variety of genres including Japanese and Western dishes.

We always have about 50 kinds of wines from all over the world, mainly in the Burgundy region of France, and about 8 to 10 kinds of wines from all over the world. You can choose your favorite wine from a wide range of lineup. The dishes to be served are carefully handmade one by one. A large number of menus are available, including popular quiche, pate and pintxos. Enjoy a meal while conversing with the sommelier owner at the U-shaped counter seats. You can spend a leisurely time sipping homemade dishes with fresh, seasonal ingredients and wine selected by professionals. You can make an appointment by phone or net.