素材の味が引き立つ炭火で焼いたしまほっけの炭火焼。身が柔らかく肉厚で酒の肴には絶品

食事の最後の〆に。大釜で茹でた自慢のせいろ蕎麦

やさしい味わいで品数も豊富。あれこれ好きな逸品をつまみに“おふくろの味”を楽しんで

カウンター越しにぎっしり並ぶ焼酎や日本酒。店主が酒蔵を巡り取り揃えた品も多種。好みの酒に出会えるかも

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