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Cuisines Category
大イワシの梅煮
鮭のソテー野菜あんかけ
アジのフライ
舌平目のから揚げ
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昭和初期の土管工場を改装した店内で、和食器に盛られた甘味などを楽しめる。侘助おすすめメニューは土鍋カレーうどん(1500円)。名物かき氷(950円～)は通年販売している。
挽きたて、打ちたて、茹でたての三たてそばを常滑焼に盛り付け提供。契約農家で栽培されたそばの実を石臼で挽き、自家製粉している。
A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.
Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.
A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.
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