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大人気の至高のアイスやテリーヌなどの商品が取り揃う
本店の店内
至高のアイスには12通りの組み合わせを楽しむことができる
「QUONテリーヌ」は上質なカカオを使った新食感チョコレート
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平日モーニングが人気。洋風Aブランチは、ドリンクにトースト厚切り、メイン、サラダ、あんみつ、グラタンが付いて695円。和風メニューもある。
こだわりの豆と水を使い、ハロゲンで熱する光サイフォン式でいれたコーヒーが評判の店。オリジナルブレンド580円とともに、メープルシフォンケーキ880円や、バニラワッフル880円を注文しよう。大正モダンのおしゃれな雰囲気と、ゆったりと配されたテーブルがくつろぎの時間を演出する。
伊良湖港・三河港でとれたての魚介類や国産牛も楽しめ、ちょっと呑めて、シメは自慢の麺を味わえる店。コースメニュー2800円、ランチ800円～、15種類。単品680円～。
A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.
Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.
A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.
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