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Hakuyo hermitage

Hakuyo hermitage

Info

  • Address:   
  • 4-18-1 Chitose-dori, Toyokawa, Aichi
  • PublicTransportation:   
Meitetsu Suwa-cho Station → 15-minute walk
  • CarAccess:   
5km 10 minutes from Tomei Expressway Toyokawa IC via National Route 151
  • Parking Number:   
100 units/shared
  • Phone Number:   
  • 0533-84-1811

Business Hours

11-15, 17-21: 30

Cuisines Category

Japanese and Japanese cuisine


Toyokawa Tempura Meshi. First of all, enjoy it with tentsuyu, make it a tempura bowl with sweet sauce or tea pickle


Enjoy a good-value lunch and evening meal while looking at the garden


Atmosphere to feel the flow of a relaxed time

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Kadya

You can handle the eel bowl after you order it, and bake it with a crisp, plump, Kansai style. You can eat it for a great deal as a set of dengaku, kishimen, temu suinari, and eel inari.

Mozen Soba Yamahiko

In Toyokawa, which is said to be the birthplace of Inari sushi, the traditional signboard menu that has been used by worshipers of Toyokawa Inari is the traditional Inaho Inari. Carrots, hijiki, shiitake mushrooms, bamboo shoots, and walnuts are a thankless gem that is "profitable". The fee is from 750 yen.

Fujiya

A handbottle smoke placed in front of the store is a mark. A long-established shop owner who adheres to the tradition of the courageous hand-bottle smokery, which is presented at the Inju Festival of the Toyokawa Shrine, serves up a specialty of Mikawa. You can taste the nosu, which is savorly baked in the Kansai style, with a secret sauce. The compatibility of sweet and spicy sauce is perfect. Eel rice bowl for 2750 yen and noh weight for 3850 yen.

Yachiyo Main Store

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Matsu sushi

Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.

One Fuji

A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.