Blue Moment

Blue Moment

Info

  • Address:   
  • 1-1-21 Miyoihama, Mitsu-cho, Toyokawa, Aichi Prefecture Inside the Mikawa Mitsu Marina
  • Public Transportation:   
JR Aichi-Mitsu Station → 5-minute car. or 20-minute walk
  • Car Access:   
13km25 minutes from Tomei Expressway Toyokawa IC via National Route 151/23
  • Parking Number:   
80 units/500 yen (100 yen on weekdays when presenting parking tickets, 200 yen on Saturdays, Sundays, and holidays)
  • Phone Number:   
  • 0533-75-5730

Business Hours

11-21:30 (21:00 LO)

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Kadya

You can handle the eel bowl after you order it, and bake it with a crisp, plump, Kansai style. You can eat it for a great deal as a set of dengaku, kishimen, temu suinari, and eel inari.

Mozen Soba Yamahiko

In Toyokawa, which is said to be the birthplace of Inari sushi, the traditional signboard menu that has been used by worshipers of Toyokawa Inari is the traditional Inaho Inari. Carrots, hijiki, shiitake mushrooms, bamboo shoots, and walnuts are a thankless gem that is "profitable". The fee is from 750 yen.

Fujiya

A handbottle smoke placed in front of the store is a mark. A long-established shop owner who adheres to the tradition of the courageous hand-bottle smokery, which is presented at the Inju Festival of the Toyokawa Shrine, serves up a specialty of Mikawa. You can taste the nosu, which is savorly baked in the Kansai style, with a secret sauce. The compatibility of sweet and spicy sauce is perfect. Eel rice bowl for 2750 yen and noh weight for 3850 yen.

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Miso Cuisine Restaurant

Tonkatsu Nishiki: A Time-Tested Secret Sauce Loved Since Our Inception — Tonkatsu Dishes — Made with Miso from Nishio City: Both Soybean and Red Miso. The secret sauce, unchanged since our establishment in 1970, is the key to Tonkatsu Nishiki’s exceptional flavor. Using soybean and red miso from Nishio City…

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