Atsumi's taste

Atsumi's taste

Info

Toyobashi Railway Mikawatawara Station → Toyobashi Railway bus bound for Irago, bus stop: Ishigami lower car, short walk
42km1 hour from Dongmei Expressway Toyokawa IC via National Route 259
25 units

Business Hours

11-15 (14:30 LO), 17-21 (20:30 LO)

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
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Related Foods

Shaved ice

The snow-like shaved ice 400 yen ~ is popular. Among them, shaved ice made from half a cantaloupe, "Atsumi no Kaori" (limited quantity) is a must-eat luxury menu. There is also a lot of original shaved ice with homemade jam and yogurt. Shaved ice to eat while looking at the sea is the best.

Paihachi

Located in the immediate vicinity of Koijigahama, a shop where you can enjoy freshly baked large clams. You will be drawn to the fragrant aroma. We recommend a large clam set of 1650 yen and an Irako set of 2310 yen with sashimi, grilled fish, and grilled clams.

Lighthouse Tea House

Facing Koijigahama, the natural rocks taken in the sea in front of you, and the set meals set with sashimi and fries are also popular. Large clams baked in the eaves are delicious and delicious.

Eel Cuisine Restaurant

Nishio eel eel restaurant introduction Eel's Kanemitsu Eel's Kanemitsu Isshiki Head office Location: 30-3 Fujie Snake Pond, Isshiki-cho, Nishio-shi, Aichi Telephone: 0563-73-6688 Reservations are available from 3 months ago to the day before

Matcha (Tencha) Cafés and Restaurants

It is the birthplace of "Nishio no Tencha Meshi", which uses Tencha (tencha = raw tea leaves of matcha). It is a dish that "eats" tea as well as "drinking". There are other dishes that use Tencha. Japanese cuisine Fish Tora Nishio-shi

Miso Cuisine Restaurant

Tonkatsu Nishiki: A Time-Tested Secret Sauce Loved Since Our Inception — Tonkatsu Dishes — Made with Miso from Nishio City: Both Soybean and Red Miso. The secret sauce, unchanged since our establishment in 1970, is the key to Tonkatsu Nishiki’s exceptional flavor. Using soybean and red miso from Nishio City…

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