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天然の大岩がき。生でも焼いてもフライでも
伊良湖名物の焼大あさり
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フワッととける雪のようなかき氷400円～が人気。なかでも、マスクメロン半分を器にしたかき氷、「渥美のかおり」(数量限定)は必食の贅沢メニュー。自家製ジャムやヨーグルトをかけたオリジナルかき氷もたくさんある。海を見ながら食べるかき氷は最高。
恋路ケ浜のすぐ近くにあり、大アサリの焼きたてが賞味できる店。香ばしい香りについ引き寄せられてしまう。大アサリセット1650円や刺身や焼き魚、焼あさりなどが付いた伊良湖セット2310円がおすすめだ。
渥美サーモンのあんかけ丼1250円。渥美産の新世代サーモンをフライにし、生姜のきいた卵あんをかけた臭みのないおいしいサーモンだ。
The restaurant overlooks the Southern Alps Renzan and Yazakuike. The menu is made with seasonal seasonal ingredients and a variety of classic menus. It is a great spot where you can enjoy the spectacular scenery spiced food.
A shiitake restaurant at the entrance to the approach to Fengraji Mountain. Joint management of local people. It has a dedicated shiitake house, and the freshly grown shiitake mushrooms grown there are fresh and flavorful flavors. Please enjoy the shop's signboard menu Shiitake set meal and Fengrai Dengaku set meal for 1480 yen.
The gallery cafe was built in the late Taisho era and used the former Ōno Bank. There are original blended coffee in a museum-like space, lunch with bread, mulberry-leaf udon noodles, and Nagayamon pork teriyaki heavy. You can enjoy a fragrant siphon coffee, a 12-hour iced coffee and a Dutch coffee. It was registered as a National Register Tangible Cultural Property in January 2009.
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