Mamezo

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Cafe with one-hand food of "hamburger, donut & coffee". You can choose the space according to your preference, such as a relaxed sofa or high stool. The morning service until 11 o'clock on weekdays and holidays is popular, and you can also enjoy the original menu with toppings. Patty is a handmade hamburger with a perfect volume. You can also enjoy daily lunch. Cafe menu such as gratin and pancakes is also enriched. Craft beer is also provided. Handmade donuts can only take out with drinks.

The company was founded in the middle of the Meiji era, and the original ancestor of the "kama-fried udon", which was now popularized nationwide. A Japanese restaurant that sticks to handmade udon from completely exclusive flour. Hand-made noodles that are kneaded by hand from self-contained flour have a unique texture. The uncompromising soup, made for a long time with plenty of the finest ingredients, tastes unpalatable. The deep taste and texture of miso stewed udon made with Hatcho miso, including the kama fried udon in a custom-made lacquered tub, are also popular. The stores before the move were along Tōkaidō. Today, it is still located in the former Hatcho-cho, with tourist attractions Hatcho Misozo and Okazaki Castle in close proximity, and you can tour hand-made demonstrations inside the store.