You can enjoy barbecue and river fish dishes with a focus on peasable dishes using seasonal local ingredients. Dishes using local game are also popular, and you can taste them with deer spareribs and barbecues. Yahagi dam curry, which uses locally grown parent chickens, is on the rise in popularity. From spring to autumn, it is recommended to eat at the pier seat while watching the terraced river flowing under your eyes. Outdoor groups such as day camps and river play with ingredients are also very satisfied. Let's enjoy the time of nature slowly flowing.

Founded in 1953, the tea space is attached to a tea shop that sells unadded tea, and you can taste the matcha tea that is milled in the store for 600 yen with small sweets.

An authentic French restaurant on the third floor of the Toyota City Centennial Grass. Seasonal lunch with soup, salad, Barbara rice bread, dessert and drink is recommended for 3850 yen. At night, authentic course dishes are available for 5500 yen.