It's a long time

It's a long time

Info

JR Nagashi Castle Station → 15-minute walk
2km 5 minutes from New Tomei Expressway Shinshiro IC via National Route 151
50 units

Business Hours

11-15 (14:45 LO); 11-15 (14:45 LO); 17-20 (19:30 LO); 9-17)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

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Information provided by: JTB Publishing

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Related Foods

Too big

A shiitake restaurant at the entrance to the approach to Fengraji Mountain. Joint management of local people. It has a dedicated shiitake house, and the freshly grown shiitake mushrooms grown there are fresh and flavorful flavors. Please enjoy the shop's signboard menu Shiitake set meal and Fengrai Dengaku set meal for 1480 yen.

Onojuku Fine Art Coffee Fengkaikan

The gallery cafe was built in the late Taisho era and used the former Ōno Bank. There are original blended coffee in a museum-like space, lunch with bread, mulberry-leaf udon noodles, and Nagayamon pork teriyaki heavy. You can enjoy a fragrant siphon coffee, a 12-hour iced coffee and a Dutch coffee. It was registered as a National Register Tangible Cultural Property in January 2009.

Yachiyo Main Store

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Matsu sushi

Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.

One Fuji

A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.