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The gallery cafe was built in the late Taisho era and used the former Ōno Bank. There are original blended coffee in a museum-like space, lunch with bread, mulberry-leaf udon noodles, and Nagayamon pork teriyaki heavy. You can enjoy a fragrant siphon coffee, a 12-hour iced coffee and a Dutch coffee. It was registered as a National Register Tangible Cultural Property in January 2009.
A yakiniku restaurant where you can easily taste the food and culture unique to Shinshiro, mainly branded beef produced by local farmers and Fengrai beef. It has a stunning marbling, soft fleshy, yet refreshing mouth feel is a popular secret. It can be said that there is a visit here only after eating this meat. In addition, locally-picked fresh vegetables are also sold at the attached direct sales station.
The restaurant overlooks the Southern Alps Renzan and Yazakuike. The menu is made with seasonal seasonal ingredients and a variety of classic menus. It is a great spot where you can enjoy the spectacular scenery spiced food.
You can enjoy barbecue and river fish dishes with a focus on peasable dishes using seasonal local ingredients. Dishes using local game are also popular, and you can taste them with deer spareribs and barbecues. Yahagi dam curry, which uses locally grown parent chickens, is on the rise in popularity. From spring to autumn, it is recommended to eat at the pier seat while watching the terraced river flowing under your eyes. Outdoor groups such as day camps and river play with ingredients are also very satisfied. Let's enjoy the time of nature slowly flowing.
Founded in 1953, the tea space is attached to a tea shop that sells unadded tea, and you can taste the matcha tea that is milled in the store for 600 yen with small sweets.
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