豚捨

豚捨

Info

近鉄宇治山田駅→三重交通バス内宮前行きで20分、バス停:神宮会館前下車、徒歩3分
伊勢道伊勢ICから国道23号経由3km5分

Business Hours

9時30分~17時(16時30分LO、食事処は11時~)、季節により異なる

Cuisines Category

Japanese and Japanese cuisine


外はサクサク、中はモチモチのコロッケ


肉の旨味が充分に味わえる牛丼


コロッケやミンチカツなどの揚げものは店頭で購入できる。


座敷席とテーブル席がある

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

多市屋

二見浦表参道の中ほどにあり、地元の人にも人気の和食処。伊勢うどんと1/2丼物750~900円や、名物セット(伊勢うどんと1/2サザエの貝飯、アオサ赤出付)1000円が好評だ。新鮮なサザエ、大アサリの焼物などのメニューもある。

さらさ廣

二見浦を望む日本料理店。御膳や会席が中心で、同じ天ぷらでも衣を変えるなど、随所に工夫を凝らすもてなしの心が光る。昼の人気は30種類以上の食材を使う廣丸弁当2200円。

Meals, izakaya Shinbashi

A shop where you can eat dishes that are particular about local ingredients at affordable prices. You can taste some of the specialty Iwashimizu pork, such as ginger and salt and pepper.

French Confectionery KOJIMA & Kodo Mochi Koisaya

Cake shop on Hama Kaido. There are always around 20 kinds of handmade cakes in store. You can enjoy the view of the blue sea from the cafe space, which occupies half of the shop, and you want to use it when you are tired of walking. A set of drinks and cakes is priced at 660 yen. Handmade doughnuts 170 yen and Mitarashi dumplings 150 yen from "Kodo Mochi Koshima-ya" next door are also popular. Fresh cream and Daifuku are also popular.

Neapolitan dining room and couscus

A popular restaurant is Mediterranean cuisine made by the owner-chef who was fascinated by Kumano, made with local vegetables, Mikumano beef, and Iwashimizu pork. Napoli style pizza 1100 yen ~ and spaghetti 1320 yen ~ is a full-fledged taste. The day set is 1210 yen, and the course dishes and a la carte are also substantial at night. On Saturdays and Sundays, pizza and meat dishes are popular in the outside stone kiln.

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