Info
Business Hours
Cuisines Category
うな丼は質・量ともにおすすめ
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
利尻産昆布とカツオ節、アジ、カタクチ、トビウオなど数種の近海産煮干しを使って仕込む贅沢なタレは、ガスではなく薪釜でじっくり時間をかけながら炊き上げるのがまろやかさの秘訣。最後に真っ赤に焼いた鉄板を浸し、煮干しの臭みを消す昔ながらの製法を貫く。伊勢うどん600円、焼豚伊勢うどん800円。
It is a folk art-style cafe-restaurant that makes use of old wood from a 100-year-old wooden inn, and has a stylish, modern atmosphere of Japanese-Western art. The menu was mainly made with local ingredients, and the Hamburger set meal of Matsusaka beef with plenty of the most popular demiglass sauce was 1500 yen, the Tamaki buta tonkatsu set meal 1400 yen, and the Ise shrimp fried set meal 3500 yen were well received. Coffee 420 yen.
二見興玉神社の門前にある伊勢うどん店。
A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.
A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.
A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
