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Good Food

Good Food

Info

  • Address:   
  • 2798 Hamashima, Hamashima, Shima, Mie
  • PublicTransportation:   
Kintetsu Ukata Station → 20 minutes for Mie Kotsu Bus Sukumura, bus stop: Hamashima off, 5 minutes on foot
  • CarAccess:   
34km45 minutes from Ise Road Ise IC via Prefectural Road 32
  • Parking Number:   
Six
  • Phone Number:   
  • 0599-53-2831

Business Hours

11-14 o'clock (reservation required by the previous day), 17-22 o'clock (21 o'clock LO)

Cuisines Category

Washoku・Japanese Cuisine, Fresh Seafood Dishes


The construction of the shrimp set meal


Grilled shrimp set meal

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Anori Fugu Cuisine

Near the port of Yasujo, a diner of the Shinkasuisui Co., Ltd., which runs an anori fugu restaurant. In October-March, in addition to the Gozen, where you can easily taste anorifugu, the full course from yakifugu to yakifugu, yakifyaku, and fugu-komaki, which can be enjoyed by a full-serving 12,100 yen is also very well received. Night business is only for telephone reservations until 15:00 on the day.

Raft Zhuang on the mountain

You can taste the full course of 7700 yen and 8800 yen of clean sterile oysters farmed in Matoya Bay in the period of 11 to March. Other seasons, such as the aburi-yaki seat 10,000 yen and the raft seat 6050 yen. An inn is also attached. From May to Obon, the summer rock oyster full course is 7700 yen and 8800 yen. Meals need to be booked.

Nakaloku

Charcoal-grilled pussy is fragrant on the surface and is finished in a squiffish manner. Sweet-mouthed sauce is made by a secret method. All meals are served in a parlor, and it is nice to be able to taste it calmly. Unadon 2110 yen ~.

One Fuji

A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.

Hisago

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

Oriental eaves

A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.

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