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Business Hours
Cuisines Category
Special bowl (using eel 5 cuttings)
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Located along the Yunde River, you can also eat river fish dishes, salt baked with amago char, sashimi, and in the summer, you can also eat Ayu dishes. Since 2015, it has been certified as Mie Gibier, and serves local boar and deer dishes in a safe form.
An amago restaurant tucked away in the secluded mountains. Amago is farmed on site, and you can enjoy the taste as close to natural as possible. The course menu is from Amago's taste course 4000 yen, which comes with fried karaaki, sweet-roasting, and cooked rice. Each table has a large hearth end, and it's nice to be able to bake yourself and eat hot. The fee is from 4000 to 6000 yen.
The popular gyoza is the gravy that overflows from the skin when you cheat. This emotion is because the ramen soup is kneaded into the paste made with pork mince, onion, leek, etc. The combination of fragrant skin and delicious paste is exquisite, and the flavor of the hidden dried shrimp is also good. 330 yen each.
A shop where you can eat dishes that are particular about local ingredients at affordable prices. You can taste some of the specialty Iwashimizu pork, such as ginger and salt and pepper.
Cake shop on Hama Kaido. There are always around 20 kinds of handmade cakes in store. You can enjoy the view of the blue sea from the cafe space, which occupies half of the shop, and you want to use it when you are tired of walking. A set of drinks and cakes is priced at 660 yen. Handmade doughnuts 170 yen and Mitarashi dumplings 150 yen from "Kodo Mochi Koshima-ya" next door are also popular. Fresh cream and Daifuku are also popular.
A popular restaurant is Mediterranean cuisine made by the owner-chef who was fascinated by Kumano, made with local vegetables, Mikumano beef, and Iwashimizu pork. Napoli style pizza 1100 yen ~ and spaghetti 1320 yen ~ is a full-fledged taste. The day set is 1210 yen, and the course dishes and a la carte are also substantial at night. On Saturdays and Sundays, pizza and meat dishes are popular in the outside stone kiln.
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