初音

初音

Info

JR関駅→徒歩5分
東名阪道亀山ICから2km5分
40 Cars

Business Hours

11~14時、16~19時(売り切れ次第終了の場合あり)

Cuisines Category

Eel dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

ダイニング山石

江戸期には料亭だった町家を改装した食事処。平日のランチは920円(コーヒー付)でお得。ほかにも、B級グルメ名物亀山みそ焼きうどん定食1190円や、一番人気の甘辛いタレがくせになるわらじかつ重1050円などが味わえる。ランチがない土・日曜は特大エビフライ2尾付1980円も好評。

會津屋

大正時代のかまどに薪をくべて作る山菜おこわが名物。ふっくらもちもち感がたまらない一品だ。セットメニューに付く麺はそばが主だが、地元大矢知手延製麺所で作られるうどんに換えることも可能。

アンティーク 森

旧東海道沿いにある町家を改装した休み処。日本庭園を眺めながらくず湯350円などが楽しめる。

Meals, izakaya Shinbashi

A shop where you can eat dishes that are particular about local ingredients at affordable prices. You can taste some of the specialty Iwashimizu pork, such as ginger and salt and pepper.

French Confectionery KOJIMA & Kodo Mochi Koisaya

Cake shop on Hama Kaido. There are always around 20 kinds of handmade cakes in store. You can enjoy the view of the blue sea from the cafe space, which occupies half of the shop, and you want to use it when you are tired of walking. A set of drinks and cakes is priced at 660 yen. Handmade doughnuts 170 yen and Mitarashi dumplings 150 yen from "Kodo Mochi Koshima-ya" next door are also popular. Fresh cream and Daifuku are also popular.

Neapolitan dining room and couscus

A popular restaurant is Mediterranean cuisine made by the owner-chef who was fascinated by Kumano, made with local vegetables, Mikumano beef, and Iwashimizu pork. Napoli style pizza 1100 yen ~ and spaghetti 1320 yen ~ is a full-fledged taste. The day set is 1210 yen, and the course dishes and a la carte are also substantial at night. On Saturdays and Sundays, pizza and meat dishes are popular in the outside stone kiln.

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