Hatsune

Info

Address:

898-1 Shinsho, Seki-cho, Kameyama-shi, Mie

Public Transportation:

JR Seki Station → 5 min walk

Car Access:

2km 5 minutes from Kameyama IC, Tomeihan-do

Parking Number:

40 Cars

Phone Number:

0595-96-0157

Business Hours

11-14 o'clock, 16-19 o'clock (may end as soon as it is sold out)

Cuisines Category

Eel Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Dining Mountain Stone

A restaurant that renovated the Machiya, which was a restaurant during the Edo period. Lunch on weekdays is at 920 yen (with coffee). In addition, you can taste the B-class gourmet specialty Kameyama Miso-yaki udon set meal 1190 yen, and the most popular sweet and spicy sauce 1050 yen. On Saturdays and Sundays where there is no lunch, two extra-large shrimp fries with 1980 yen are also well received.

Tsuya

The specialty is the wild vegetable okowa, which is made with firewood in a furnace from the Taisho era. It is an irresistible dish. The noodles attached to the set menu are mainly soba noodles, but it is also possible to replace them with udon noodles made at the local Oyachi Tebu noodle shop.

Antique Forest

A holiday place that has been renovated from a machiya along the former Tōkaidō. You can enjoy 350 yen of kuzuyu while looking at the Japanese garden.

One Fuji

A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.

Hisago

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

Oriental eaves

A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.

Hatsune

Related Foods

Dining Mountain Stone

Tsuya

Antique Forest

One Fuji

Hisago

Oriental eaves

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