Musashino

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

The atmosphere is bright and refreshing, and you can taste authentic hand-made udon noodles. The tsuyu made with kombu, katsuo-bashi, and about four different types of seafood, is light but rich and tasty. It also goes well with the proud hand-made noodles, which have a moderate consistency.

It has been 20 years since the establishment of a ramen shop where the bonito bar shop is a specialty. A local public store that collects extreme ingredients from all over the country, focusing on feature ingredients, and continues to offer a novel menu with the theme of "Oisi, healthy, and fashionable" and the dashi soup and cooking methods that have been kept from its inception. The best choice is "Nori Lamen" 890 yen, which is double-topped with grilled seaweed and Aosanori from Ise Bay. A cup of supremely salty white-water soup born from the extreme ingredients.