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Cuisines Category
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名張の旧町にひっそりとたたずむ隠れ家的な居酒屋で、旬の野菜・伊賀米、伊賀牛と地元の食材にこだわった料理を伊賀焼きの器で楽しめる。ドリンクは伊賀の梅酒、地酒が豊富に揃っている。季節限定の蔵でしか買えない地酒がグラス500円(税別)、入手困難な地酒「而今 木屋正酒造 800円」が人気。
自然に囲まれたカフェで、お洒落な店内はスタッフが倉庫を改装して作ったもの。ケーキ480円～とつぐみのお昼ごはん980円が好評。
築地直送の新鮮なネタを使った江戸前ずしが評判の割烹。料理とにぎりずしのコースは5000円。人気はしょう油のいらないにぎりずし(全12貫)で2500円。カウンター席限定のおもてなし寿司は、にぎり12貫・細巻1本・汁物・デザートで5500円(料金はいずれも税別)。
A shop where you can eat dishes that are particular about local ingredients at affordable prices. You can taste some of the specialty Iwashimizu pork, such as ginger and salt and pepper.
Cake shop on Hama Kaido. There are always around 20 kinds of handmade cakes in store. You can enjoy the view of the blue sea from the cafe space, which occupies half of the shop, and you want to use it when you are tired of walking. A set of drinks and cakes is priced at 660 yen. Handmade doughnuts 170 yen and Mitarashi dumplings 150 yen from "Kodo Mochi Koshima-ya" next door are also popular. Fresh cream and Daifuku are also popular.
A popular restaurant is Mediterranean cuisine made by the owner-chef who was fascinated by Kumano, made with local vegetables, Mikumano beef, and Iwashimizu pork. Napoli style pizza 1100 yen ~ and spaghetti 1320 yen ~ is a full-fledged taste. The day set is 1210 yen, and the course dishes and a la carte are also substantial at night. On Saturdays and Sundays, pizza and meat dishes are popular in the outside stone kiln.
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