There are a line of ground fish and fish of the tail eagle port, and fish raised. At the time of the seining, the sale of tuna is also carried out.
A line of sushi featuring fresh fish and shellfish, such as sea eagle harbor-fried ground fish, in-house farmed fish
There are also many specialty products of the Eastern Kishu, including original products that can only be bought by the Ototo
In the cafeteria, you can easily enjoy local fish such as seafood, sushi, sashimi and daily prepared foods
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
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