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Business Hours
Cuisines Category
There is a cypress sidewalk on the shore of the lake
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A dining place where you can relax in a 140-year old private house standing on a hill overlooking Yaguchi Bay. You can taste fresh seasonal fish and fresh vegetables directly purchased from farmers in a completely private room. The menu is an omakase course according to the budget, and a course with a special charcoal grill made by Kishu Bu Cho-Cho Charcoal of 5500 yen or more is popular. Fully reserved until the day before.
A shop where you can eat dishes that are particular about local ingredients at affordable prices. You can taste some of the specialty Iwashimizu pork, such as ginger and salt and pepper.
Cake shop on Hama Kaido. There are always around 20 kinds of handmade cakes in store. You can enjoy the view of the blue sea from the cafe space, which occupies half of the shop, and you want to use it when you are tired of walking. A set of drinks and cakes is priced at 660 yen. Handmade doughnuts 170 yen and Mitarashi dumplings 150 yen from "Kodo Mochi Koshima-ya" next door are also popular. Fresh cream and Daifuku are also popular.
A popular restaurant is Mediterranean cuisine made by the owner-chef who was fascinated by Kumano, made with local vegetables, Mikumano beef, and Iwashimizu pork. Napoli style pizza 1100 yen ~ and spaghetti 1320 yen ~ is a full-fledged taste. The day set is 1210 yen, and the course dishes and a la carte are also substantial at night. On Saturdays and Sundays, pizza and meat dishes are popular in the outside stone kiln.
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