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Omi beef Japanese cuisine gourd

Omi beef Japanese cuisine gourd

Info

  • Address:   
  • 560-1, Takakai-cho, Omihachiman, Shiga
  • PublicTransportation:   
JR Omi-Hachiman Station → 1 minute walk
  • CarAccess:   
10km20 minutes from Meishin Expressway Ryuo IC via National Route 8
  • Parking Number:   
12 cars
  • Phone Number:   
  • 0748-33-5555

Business Hours

11-14 o'clock, 17-21 o'clock

Cuisines Category

Japanese and Japanese cuisine


Gourd and original soup shabu


Compare the eating of Omi beef and Baumkuchen pig


Omi beef sukiyaki


Customer service in tatami and kimono


Chair seats (can accommodate 2 to 4 people)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Petit CANAL

A restaurant located on the shores of Lake Biwa. Meals while watching the west lake will create a moment of healing. A special hamburger made with Omi beef is recommended for lunch. Salad buffe and freshly baked homemade breads, soups, drinks, etc. are set, and the taste and volume are very satisfying. In addition, dessert cakes and three-stage ring cake sets are popular in sweets.

Tonkatsu Tei Amanoya (formerly Iromami)

A restaurant where you can taste good-quality meat with tonkatsu, steak, etc. There is also a large selection of set menus such as 3350 yen for yakiniku, 2310 yen for pork kakuni, and 3690 yen for Omi beef mini-steak, Amanoya Gozen.

Marutake Omi Nishikawa

It deals only with selected and specialty Omi beef, mainly Omi beef raised on its home ranch. At the restaurant, from reasonable menus such as Omi beef hamburger 1870 yen, authentic sukiyaki and teppanyaki course dishes. If you want to eat a variety of yakiniku, roast beef and beef nigiri, Omi beef tsuzukushi lunch 3080 yen is also recommended.

Bird New

Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".

Fish Treatment

Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.

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