Japanese cuisine bamboo tower

Japanese cuisine bamboo tower

Info

  • Address:   
  • Aichi River 1608, Aiso-cho, Aichi-gun, Shiga
  • Public Transportation:   
JR Notogawa Station → 10 minutes by bus to Ichigahara, bus stop: Get off the drinking bridge, walk on foot
  • Car Access:   
15 minutes from Meishin High Speed Hudong Sanshan PA (Smart Inter)
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0749-42-4007

Business Hours

11: 30-15 (13:30 final entry), 17-22 (19:30 final entry)

Cuisines Category

Washoku・Japanese Cuisine


Specialty Carp Amedaki


The parlour


Throne


Salting of Ayu

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Omi Merchant-tei

You can enjoy a lunch-only set of 3850 yen using plenty of ingredients around Lake Biwa. With the ancient Omi merchant residence as it is, it is quiet and full of elegance. A relaxing moment while looking at the beautiful garden and famous stones will make you feel the feeling of going back to the Taisho era. The building is listed on the country's National Register Tangible Cultural Property as the former Tanaka Family Residence.

Bird New

Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".

Fish Treatment

Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.

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