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Business Hours
Cuisines Category
鰻弁当(店内飲食用)
近江商人亭玄関
近江商人亭 表玄関
近江商人亭入り口
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明治天皇が2回も立ち寄ったという老舗料亭。小堀遠州の流れをくんだ庭を見ながら、登録有形文化財に指定された座敷で食事ができる。松花堂弁当、近江牛のしゃぶしゃぶの他、会席料理は昼9240円～、夜1万560円～(2～3日前までに要予約)。名神高速湖東三山スマートICからは15分。
Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).
A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".
Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.
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