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Cuisines Category
7-8 quiche lunch to choose from
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A guest house used by the lord to entertain guests. It stands on Tsukiyama in the Genya Garden adjacent to Hikone Castle, and is now used as a tea house. In a parlor-style parlor, you can take a break while looking at the landscaped gardens. Matcha 500 yen (with Japanese sweets). Good for a break around Hikone Castle. An entrance fee is required for Xuingaiyuan (PayPay available).
A hotel bar that is also loved by locals. The menu is rich, and you can enjoy a rare glass of Portuguese wine, such as MADEIRA, focusing on Scotch whiskey. You can also taste barrel-raw Guinness beer with excellent freshness. A store run by the winner of the cocktail competition national competition in 2017.
A handmade Japanese confectionery shop that is safe for my child. We carefully make Japanese sweets one by one. At the tea corner, you can enjoy homemade donzenzazai, princess amazake, coffee, matcha, etc. while looking at Hikone Castle. We recommend a set of 3 dumplings (with tea) that can enjoy various flavors such as freshly baked mitarashi dumpling, kinako, blue seaweed, and red potato paste. Each topping is added to the straightforward flavor of the dumpling using local rice.
Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).
A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".
Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.
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