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Restaurant Belceau

Restaurant Belceau

Info

  • Address:   
  • 1127 Harusetsu, Yonehara, Shiga
  • PublicTransportation:   
JR Omi-Nagaoka Station → Kokuni Bus 9 minutes bound for Ibuki Noboru Yamaguchi, bus stop: stop in front of Ibuki Government Building, 3 minutes on foot
  • Parking Number:   
Four
  • Phone Number:   
  • 0749-58-1782

Business Hours

12 to 14 o'clock, 18 to 20 o'clock

Cuisines Category

French Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Young Ibuki

Zulari is a dish that uses local palates to breathe in nature. I am glad that the menu uses plenty of char swimming in the clear stream of Oku Ibuki, wild plants sprouting in the field, and fruits of trees growing in the mountains. There are also such things as 2200 yen for rice rice and 2090 yen for a winter-only set meal. In addition, you can also take a bath for 600 yen, and you can enjoy just bathing. Bathing is reserved.

Mountain Stream Fish Cooking

About 15 minutes from the Yonehara IC, a restaurant called Okuzashiki in Shiga, adjacent to the Awake Yomi Trout. You can enjoy a variety of natural spring water and scenery of the four seasons from the room, as well as fish trout of the local area and the good of the mountains. Salt-grilled single item 880 yen, basic course 3630 yen (excluding tax) ~, Itamae left course available. You can also experience trout fishing and worship of temples (reservation required). You can also enjoy a pair of private inns a day, a Goemon bath, and day bathing.

Bird New

Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

A restaurant in an agricultural park where you can enjoy the experience of harvesting fruits such as cherries, grapes and chestnuts. The menu, which uses Omi rice and Takashima's seasonal produce, includes the classic "Chicken Shio-koji Kara-fried", which is like "Fermentation Town Takajima", as well as the "Omi Beef Junjun set meal" and "Mashi no Kuju miso-boiled set meal". Among them, "Takashima Tonchan-yaki" is popular. "Biwa" Zen, which is a set of 9 small plates, has a limited menu and is also well received. The rice from Takashima's koshihikari cooked in the cauldron is also delicious. For dessert, please use "smooth swallow special pudding".

Fish Treatment

Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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