Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

Makino Agricultural Park, Takashima City Makino Pick Land Nami Wood Canteen Swallow

Info

JR Makino Station → Kokoku Bus 6 minutes on the Makino Plateau Line, bus stop: Makinopic Land Get off, walk
From Kinomoto IC, Hokuriku-do, 23km30 minutes via National Route 8.303.161 and Prefectural Route 287
230 units

Business Hours

11-15 (14:45 LO)

Cuisines Category

Other places to eat


Hall


Restaurant


Biwa Zen


Takashima Tonchan Grilled Set Meal


Seat for group customers

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Fish Treatment

Tenmei 4 (1784) A long-established establishment of the company, Zuzushi. It is a nigorobuna fried in Lake Oku Biwa, and makes up a traditional lakuni delicacy, 5000 yen (plus tax) ~. All of them are made from local seasonal ingredients, such as the boiled shoots of the young rice tree and the gori sansho.

Seiyu Main Store

Shops specialising in eusu and river fish. It boasts eel kabayaki baked on a charcoal fire using sauce that has been handed down for many years. The recommended Hitsumamushi table 3850 yen ~ is served with chopped kabayaki on rice. In addition, you can eat three ways, such as adding leek and wasabi medicinal flavors, or using a dashi to make a tea-pickled style. Eel Gozen 3740 yen is also popular. Tsukudani and others are also sold.

Nature

A log house wrapped in the warmth of wood, where you can enjoy French from the hotel chef. Vegetables and seasonal ingredients from the home plantation are used for cooking, and homemade bread and dessert is one of the pleasures. At lunchtime, the Nature course 1800 yen with a selection of daily meat or fish dishes and appetizers and desserts is recommended. The night course is also affordable such as premium course 2500 yen.

Bird New

Tenpo 5 years (1834) long-established duck cuisine. The specialty is duck, which uses only natural duck, from 13,200 yen per serving (November to March). They add powdered sanshou to beat the breast, sap, liver, and cartilage, and then add the specialty tasaki made into a paste, as well as ingredients such as green onions and baked tofu. From April to October, you can enjoy 3150 yen ~ dishes using loach and eel (reservation required).

Roz & Mary Cafe

A log house-style Ichikaze cafe at the foot of Mount Hira. The first thing I want to taste is 500 yen of full volume chiffon cake, which is prepared about 5 to 6 kinds every day. Rum raisins and apple & cinnamon flavors are the most popular. In addition, you can also enjoy curry sets (such as the black curry 1380 yen of Omi beef meat) and pasta. Pets are also allowed on the terrace and smoking is also allowed.

Cafe & JAZZ Lille Franc

A café where you can enjoy meals and coffee while listening to jazz. It is a space where the attention of jazz-loving masters is lit, with coffee from 450 yen and lunch from 1300 yen (coffee or tea set).

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