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A hamburger specialty store with a main store in Katsura. Hamburger made with hand-cooked hand-cooked, the table is thick and the inside is soft, depending on the unique method of baking. The gravy that overflows with chopsticks is a testament to the taste of the sauce, such as the carbonara hamburger 180g 1078 yen.
A full-scale steakhouse that offers A4 and A5 rank Japanese black beef at a reasonable price. There are 10 digger-style counter seats in the shop, and there is plenty of experience when steaks and vegetables are baked in front of you. You can enjoy the sound, aroma, taste, everything. In addition, Ise shrimp, which is fried from the aquarium in the store and cooked as it is in front of the customer, is a gem that is fragrant and has an irresistible scent. The black abalone, which is also stored in the water tank, has a rich umami taste and exquisite chewiness. The best course is "special course" and "recommended course" which is perfect for anniversary and birthday. It is a luxurious course with 100g of black-haired Japanese beef fillet or loin on live shrimp or black abalone. You can also prepare cakes, message plates, and bouquets, so I want to use them by all means.
A teahouse in the precincts of Daigo-ji Temple. Sakura ice cream 550 yen mixed with cherry blossom petals and a set of matcha and confectionery 700 yen. You can also have a meal. It is a specialty made of bamboo sushi wrapped in yuoba, which is a three-treasure soba with a sushi with a sushi. In the parlor of the outbuilding, you can also taste the Nashiyama cuisine related to Daigo-ji (reservation required).
A restaurant in the roadside station overlooking Ine Bay, which is also said to be the three largest fishing grounds in Japan. The cold yellowtail that is fried here in the winter is full and fat.
An inn in a quiet village of Okutango, overlooking the exhilarating sea in front of you. Not to mention the overnight dinner, the hotel has a reputation for lunch dishes that include fried fish and shellfish and fresh ingredients in the Sea of Japan, especially the day-trip lunch plan for winter crabs, greasy cold yellowtail, puffer fish, etc. In the "Nayu Oku Ine Onsen Crab Sanmai no Lunch Plan", a kani mini course using 1.5 high snow crab, and in the "Nayu Oku Ine Onsen Buri Sanmai no Lunch Plan", a shabu-shabu meeting of Ine Buri. All need to be booked up to 3 days in advance. If you carefully taste the taste of crabs and cold yellowtail, you want to enjoy a hot spring open-air bath where you can see the sea for 400 yen.
Domestic buckwheat flour A 100% coarse-ground millstone soba is provided. Zaru soba 800 yen and buckwheat set meal 1100 yen. There is also a reservation-only seafood barbecue of 4500 yen, and a variety of locally-washed fish and sazae will be served. Oyster huts are also open from December to the end of May.
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