Sect

Sect

Info

JR Uji Station → 15-minute walk
Three

Business Hours

11-19 o'clock (reservation required at night)

Cuisines Category

Other restaurants, Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Tsuyunchaya

The company was founded in the long-established first year of the eternal calendar (1160). It is also a house that has also served as a bridge guard (guardian) of Ujibashi, and records show that Hideyoshi and Ieyasu also took a break at the store. 900 yen for a set of matcha and Japanese sweets. Tea soba and matcha parfait using organic matcha are also popular.

Uji Municipal Tea Room vs. Hōan

A rare Uji municipal tea room nationwide. It is a unique facility for the tea shop Uji, so you can enjoy tea without knowing how to do it. The building is a sukiya building, with three-and-a-half-tatami seats and an eight-tatami room tea ceremony, as well as standing seats (chair seats) (seats vary depending on the experience). The name of the hermitage is because it is located in a position facing Byodo-in Fyohodo-do. Matcha comes with seasonal Japanese sweets from 1000 yen per customer (there are also several sencha days a month).

Kyumon Ito Uji Honten, Chabō

At a long-established Uji tea shop, you can enjoy sweets that are hand-made and finished with plenty of fragrant matcha. You can fully enjoy Uji matcha for 1090 yen and 990 yen for the well-received Ito Kyumon parfait.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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