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宇治橋東詰めに建つ
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全国的にも珍しい宇治市営の茶室。茶処宇治ならではの施設で、作法を知らなくても気軽に茶を楽しむことができる。建物は数寄屋造で、3畳半本席と8畳広間茶席のほか、立礼席(椅子席)もある(席は体験により異なる)。庵の名は、平等院鳳凰堂と向かい合うような位置に建つことによる。抹茶に季節の和菓子が付いて1客1000円～(月に数回煎茶の日もある)。
宇治茶の老舗店で、香り豊かな抹茶をふんだんに使い、手作りで仕上げたスイーツが楽しめる。好評の伊藤久右衛門パフェ1090円や、抹茶そば990円などで、宇治抹茶が存分に堪能できる。
飴屋の岩井製菓が営むカフェ。店内では、定番の京飴や季節の飴菓子などを販売するほか、茶そばやスイーツも味わえる。テイクアウト限定のお茶パウダーのかかった抹茶ソフト(憩いソフト)もぜひ。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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