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Takagi Coffee Forest Mall Kyotanabe

Takagi Coffee Forest Mall Kyotanabe

Info

  • Address:   
  • 1-1-1 Yamate, Doshisha, Kyotanabe, Kyoto, Kyoto Forest Mall Kyotanabe
  • PublicTransportation:   
JR Sanyamagi Station/Kintetsu Sanyamagi Station → 22 minutes on foot
  • CarAccess:   
4km from Kanawa-do Tanabe Nishi IC
  • Phone Number:   
  • 0774-66-4808

Business Hours

8-21 o'clock (20:30 LO)

Cuisines Category

Cafe Cafe Cafe Restaurant


Appearance


Insight


Millefeuille Pancakes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Chikin

A local chicken restaurant near Doshisha University. The use of painstakingly home-fed female birds for more than five months in a clean environment. The meat, which contains moderate blubber, has a sweet taste. In the daytime, there are set meals such as chicken cutlet 800 yen (tax included), which is full of volume, and in the evening, there are not only yakitori, but also dishes such as tori stings and fried chicken and nabechi such as chicken miso pots and local chicken sukiyaki. You can also take home chicken cutlet sandwich 900 yen (tax included) or delicious fried kang even when cooled.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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