Hekitei

Info

Address:

40 Bishomon Mukihata, Chitose-cho, Kameoka-shi, Kyoto

PublicTransportation:

JR Kameoka Station → Kameoka-shi Furusato bus F11 system 7 minutes, bus stop: Bishomon, 3 minutes walk

CarAccess:

5.5km15 minutes from Kameoka IC, Kyoto Longitudinal Road via Prefectural Road No. 25

Parking Number:

30 cars

Phone Number:

0771-23-0889

Business Hours

11: 30-14, 17-20 Last entry (all day and night reservations required)

Cuisines Category

Japanese and Japanese cuisine

Feel the flow of history in the store where the style of the Edo period remains

Day course cooking and pottery (example of course)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Tamba Shishina Cuisine Miyabotsuya

A long-established company with more than 90 years of existence centered on pep cuisine. It is a Japanese restaurant where you can enjoy the flavors of the four seasons of Kameoka's rich nature, such as bamboo shoots and wild plants in spring, alu and hamo in summer, matsutake in autumn, and boar in winter in a calm room. It is exceptional to be able to taste the freshly picked Tamba matsutake in the autumn mountains on an old-fashioned seven-wheeled charcoal fire. Tamba matsutake mushroom seats from 38,500 yen (service charge, inquiry required). Staff accompany the matsutake hunting. At the snack corner, there are lunch boxes from 1460 to 3200 yen and a set of udon and sushi.

POPO CLUB family

A 14-minute walk from JR Chiyokawa Station, a café restaurant near National Route 9. It is loved by Kameoka citizens for generations. It is famous for its pasta, but it also has a lot of sweets. Among them, puppy pancakes made of ice cream and whipped room are popular.

Japanese dish of nagomi

A popular cafe with an open and natural taste that overlooks a green garden with seasonal flowers. The master is with a Japanese-style cook who specializes in sushi, and boasts a beautiful original lunch with a casual arrangement of Japanese food. Lunch using Kameoka vegetables from the home vegetable garden "Nagomi Hotkori Lunch" 1350 yen is full-fledged and full-fledged in taste.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

Hekitei

Related Foods

Tamba Shishina Cuisine Miyabotsuya

POPO CLUB family

Japanese dish of nagomi

Jintao

Hisago

Oku.

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