
Tamba Shishina Cuisine Miyabotsuya
A long-established company with more than 90 years of existence centered on pep cuisine. It is a Japanese restaurant where you can enjoy the flavors of the four seasons of Kameoka's rich nature, such as bamboo shoots and wild plants in spring, alu and hamo in summer, matsutake in autumn, and boar in winter in a calm room. It is exceptional to be able to taste the freshly picked Tamba matsutake in the autumn mountains on an old-fashioned seven-wheeled charcoal fire. Tamba matsutake mushroom seats from 38,500 yen (service charge, inquiry required). Staff accompany the matsutake hunting. At the snack corner, there are lunch boxes from 1460 to 3200 yen and a set of udon and sushi.