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Autumn extravagant pew menu, Tamba matsutake mushroom pew
Tanba chestnut/matsutake mushroom shipment nationwide
You can enjoy the Hari Hari hot pot, which is proud of the Hari Hari Limited Express service at home
A shopkeeper sommelier suggests a marriage with a dish from 200 bottles of stock
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A 14-minute walk from JR Chiyokawa Station, a café restaurant near National Route 9. It is loved by Kameoka citizens for generations. It is famous for its pasta, but it also has a lot of sweets. Among them, puppy pancakes made of ice cream and whipped room are popular.
A popular cafe with an open and natural taste that overlooks a green garden with seasonal flowers. The master is with a Japanese-style cook who specializes in sushi, and boasts a beautiful original lunch with a casual arrangement of Japanese food. Lunch using Kameoka vegetables from the home vegetable garden "Nagomi Hotkori Lunch" 1350 yen is full-fledged and full-fledged in taste.
The Seiyu Kameoka store has been set up as a coffee shop since the opening. I want you to enjoy coffee, which continues to evolve into more delicious coffee, sticking to the quality of coffee beans. A fine-bodied blend of rich and bitter is 380 yen, and Kameoka Blend 380 yen with elegant sweetness is a specialty blend of the store. Kameoka beef curry rice is 900 yen as a set with coffee, and is widely popular from the younger generation to the older generation.
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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