Fresh fish

Info

Address:

158-2 Fukugi, Maizuru, Kyoto

Public Transportation:

JR Nishi-Maizuru Station → 10-minute car

Car Access:

15 minutes from Maizuru Wakasa Road Maizuru Nishi IC

Parking Number:

Phone Number:

0773-76-5745

Business Hours

11-14: 30 (14: LO), 17: 30-20 (19: 30 LO) * Night only on Saturday and Sunday

Cuisines Category

Fresh Fish Cuisine

Surprised seafood bowl 1850 yen (with soup and incense)

Seasonal squid spilling bowl 2000 yen (with a soup and incense)

Seco crab bowl 2300 yen (with juice and incense) Winter limited around November (crab ban) ~

Salmon and how much Sanmai 2000 yen (with juice and incense) Salmon and how much of the sea

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Pine

You can taste local seafood dishes with a calm atmosphere of rock dishes from 1430 yen to 3630 yen in summer, Maizuru Tango Tori shellfish from 3630 yen to winter, and a course of 29,700 yen to live pine leaves in winter. The easy set meals and rice items are from 1925 yen.

Red brick cafe jazz

A cafe on the first floor of the Maizuru Municipal Memorial Hall, where artists are invited to perform concerts on an irregular basis. All soft drinks menus are offered with biscuits for 420 yen.

Restaurant bamboo

A French restaurant that handles local seasonal ingredients, such as organically grown vegetables and seafood from Mairu Bay. Due to the commitment to seasonal ingredients, the menu is determined by the one you purchased that day. Lunch is 3300 yen, dinner is 5500 yen, and meals are reserved. On the day, reservations are not allowed.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

Fresh fish

Related Foods

Pine

Red brick cafe jazz

Restaurant bamboo

Jintao

Hisago

Oku.

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