en_US English
en_US English ja Japanese zh_CN Chinese (China) zh_TW Chinese (Taiwan) ko_KR Korean

Oku Ine Onsen Oil Shop

Oku Ine Onsen Oil Shop

Info

  • Address:   
  • Tsumo 570, Ine-cho, Yoye-gun, Kyoto
  • PublicTransportation:   
Kyoto Tango Railway Tendai Station → 50 minutes by car (with transfer, reservation required)
  • CarAccess:   
30km 45 minutes from Miyazu Yohsieh Road Yohsieh Tianbridge IC
  • Parking Number:   
30 cars
  • Phone Number:   
  • 0772-32-0972

Business Hours

11-14 hours for meals only. Accommodation is check-in at 15 o'clock, check-out at 10 o'clock

Cuisines Category

Fresh fish dishes


Appearance, entrance


Hot springs and outdoor baths


I want to eat it in winter, the red gem of the sea "pine pine crab" cuisine


A gem "Buri Shabu" that can taste the original sweetness of yellowtail

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Restaurant

A restaurant in the roadside station overlooking Ine Bay, which is also said to be the three largest fishing grounds in Japan. The cold yellowtail that is fried here in the winter is full and fat.

Theatres in Yilan

Domestic buckwheat flour A 100% coarse-ground millstone soba is provided. Zaru soba 800 yen and buckwheat set meal 1100 yen. There is also a reservation-only seafood barbecue of 4500 yen, and a variety of locally-washed fish and sazae will be served. Oyster huts are also open from December to the end of May.

There's no Udon Udon

You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.

Funaya Floating Island

A fisherman's meal 6000 yen where you can taste seasonal seafood with sashimi or simmering. You can also enjoy winter-only tastes, such as Tango's winter taste, pine-leaf crab course dishes of 14,000 yen, and oyster course dishes from Kumihama Bay, which are popular for oyster farming, for 7000 yen (crabs from November to March).

Consult Details

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.